RESTAURANT & ATRIUM
RESTAURANT & ATRIUM

Upper Level

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FLOOR PLANS & SECTIONS
FLOOR PLANS & SECTIONS

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OUTDOOR PATIO
OUTDOOR PATIO

Upper Level

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RESTAURANT & ATRIUM
RESTAURANT & ATRIUM

Upper Level

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MARKET & RESTAURANT

Square Feet:  7,500

Inspiration:   Eco-Architect Ken Yeang & Nature Artist Chris Drury

        

Concept:  Hydroponics & Sustainability